Old Bay Garlic Shrimp Pasta
Savor the delightful flavors of Old Bay Garlic Shrimp Pasta, a bold and comforting seafood dish that comes together in just 30 minutes. This vibrant recipe combines succulent shrimp seasoned with Old Bay, aromatic garlic, and zesty lemon, creating a perfect harmony of tastes. Ideal for both busy weeknights and elegant dinner parties, this pasta dish impresses with its easy preparation and stunning presentation. Serve it with a sprinkle of fresh parsley and enjoy a mouthwatering meal that will leave your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Seafood
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large raw shrimp, peeled and deveined
- 1 tbsp Old Bay seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt to taste
- tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water until al dente; reserve cup of pasta water before draining.
- Toss shrimp with 1 tbsp Old Bay seasoning, salt, and olive oil.
- In a skillet over medium-high heat, sear the shrimp for 12 minutes per side until pink; remove from skillet.
- Reduce heat to medium; add butter and garlic to the skillet; cook until fragrant (12 minutes).
- Stir in lemon juice, zest, remaining Old Bay seasoning, red pepper flakes (if using), and reserved pasta water.
- Add cooked pasta and seared shrimp to the skillet; toss until well coated and warmed through.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 475
- Sugar: 2g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg