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Oatmeal Cream Pie Cake

Oatmeal Cream Pie Cake
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Indulge in the delightful flavors of Oatmeal Cream Pie Cake, a warm and comforting dessert inspired by classic oatmeal cream pies. This layered cake features moist spiced oatmeal layers filled with a rich, creamy vanilla frosting, topped with a decadent white chocolate glaze. Perfect for cozy gatherings or special occasions, this cake is sure to impress family and friends alike. With its nostalgic charm and easy preparation steps, you can create this irresistible treat that appeals to all ages.

Ingredients

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  • 2 cups quick-cook oats
  • 2 2/3 cups all-purpose flour
  • 1 tbsp + 1 tsp ground cinnamon
  • 1 teaspoon fine sea salt
  • 1/2 tsp nutmeg
  • 2 teaspoons baking soda
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 1 tbsp vanilla extract
  • 3 large eggs (room temperature)
  • 1/4 cup full-fat sour cream (room temperature)
  • 2 1/2 cups unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tbsp heavy cream
  • 2 tsp vanilla extract
  • 1 tsp vanilla bean paste
  • 1 cup white chocolate chips
  • 1/4 cup + 3 tbsp heavy cream
  • White food coloring (optional)
  • Oatmeal cream pie cookies (for decorating)

Instructions

  1. Preheat oven to 350F (180C). Line three 8-inch cake pans with parchment paper.
  2. Boil 2 1/2 cups water; stir in oats, remove from heat, cover for 20 minutes and cool.
  3. In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
  4. Beat butter and sugars until fluffy; mix in eggs, sour cream, and cooled oats.
  5. Gradually fold in dry ingredients until combined.
  6. Divide batter among prepared pans and bake for 2022 minutes or until a toothpick comes out clean.
  7. Cool cakes completely on wire racks before frosting.

Nutrition

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