No Knead Crusty Bread
No Knead Crusty Bread is a game-changer for bread lovers seeking an artisan-style loaf without the labor of kneading. This simple and forgiving recipe results in a beautifully crusty exterior and a chewy, flavorful interior, infused with roasted garlic and asiago cheese. Perfect for impressing guests at dinner parties or enhancing cozy family meals, this bread captures the essence of homemade comfort. With just 10 minutes of hands-on time and an overnight rise, you can enjoy fresh-baked bread that elevates any dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 3 1/4 cups all-purpose or bread flour
- 2 1/4 teaspoons dry active or instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 8 garlic cloves (peeled)
- 1 tablespoon olive oil
- 1/2 cup fresh grated asiago cheese (or parmesan)
- Olive oil (for brushing)
- Sea salt
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, stirring until fully mixed.
- Fold in garlic cloves and grated asiago cheese until evenly distributed.
- Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm area for 12 to 18 hours.
- Preheat the oven to 450°F (232°C). If using a Dutch oven, place it inside to heat.
- Turn the risen dough onto a floured surface and gently shape it into a round loaf.
- Transfer the dough onto parchment paper; carefully place it into the hot Dutch oven, cover, and bake for 30 minutes. Uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/no-knead-crusty-bread/