No-Churn Strawberry Cheesecake Ice Cream
Indulge in the delightful experience of No-Churn Strawberry Cheesecake Ice Cream, a creamy, refreshing dessert perfect for any warm day or special occasion. This easy-to-make recipe combines luscious cream cheese and fresh strawberries without needing an ice cream maker. With just a few simple steps, you can create an irresistible treat that will impress family and friends alike. Enjoy it in a bowl, as an ice cream sandwich, or topped with whipped cream and chocolate drizzle. No matter how you serve it, this strawberry cheesecake ice cream is sure to become your go-to summer dessert.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Prepare the strawberry mixture by combining diced strawberries and sugar in a bowl. Let sit for 10 minutes.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk and vanilla until well combined.
- Whip heavy cream separately until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
- Fold in the strawberry mixture and crumbled graham crackers.
- Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg