No Bake Eggnog Cheesecake with Gingersnap Crust
Indulge in the festive delight of No Bake Eggnog Cheesecake with Gingersnap Crust. This creamy, rich dessert captures the essence of the holiday season without the hassle of baking. With a spiced gingersnap crust and a smooth eggnog filling, its perfect for holiday gatherings or cozy family dinners. Impress your guests with this elegant treat that’s easy to prepare and can be made ahead of time, leaving you more moments to cherish with loved ones.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 gingersnap cookies
- 2 tablespoons melted butter
- 16 oz full-fat cream cheese (room temperature)
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup eggnog
- 1 cup heavy whipping cream
Instructions
- Crush gingersnap cookies in a food processor and mix with melted butter. Press into a springform pan to form the crust.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla, cinnamon, nutmeg, and eggnog; mix until well combined.
- Whip heavy cream until soft peaks form and gently fold into the cheesecake mixture.
- Pour the filling over the crust and smooth out the top. Cover with plastic wrap and refrigerate for at least 90 minutes or until set.
- Carefully remove from the pan, slice, and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 21g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg