Next-Level Herb-Crusted Chicken with Garlic Potatoes & Green Beans
Indulge in the deliciousness of Next-Level Herb-Crusted Chicken with Garlic Potatoes & Green Beans. This one-pan meal is not only bursting with flavor but also incredibly easy to prepare, making it a perfect choice for family dinners or meal prep. The crispy herb crust on tender chicken pairs beautifully with roasted garlic potatoes and vibrant green beans, creating a satisfying and nutritious dish that everyone will love. With just 15 minutes of prep time and minimal cleanup, you can enjoy a gourmet experience at home without the fuss.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 600g baby potatoes, halved
- 300g green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil for potatoes
- 1 tsp dried thyme for potatoes
- 1 tbsp butter for green beans
Instructions
- Preheat your oven to 200C (400F).
- In a mixing bowl, combine olive oil, Dijon mustard, lemon juice, garlic powder, parsley, smoked paprika, salt, and pepper. Coat each chicken breast in this mixture and place on a baking sheet.
- Toss halved baby potatoes with olive oil, thyme, garlic powder, salt, and pepper in the same bowl. Arrange around the chicken on the baking sheet.
- Bake for 30–35 minutes until the chicken is golden brown and cooked through.
- Steam green beans for about 5 minutes until bright green and crisp; toss with butter and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg