My Grandma’s Classic Potato Salad Recipe
My Grandma’s Classic Potato Salad Recipe is a heartwarming dish that combines the creamy richness of Yukon Gold potatoes with crunchy celery and a tangy dressing. This nostalgic salad is perfect for any gatheringbe it summer barbecues, holiday dinners, or potlucksbringing loved ones together with its delightful flavors. The addition of hard-boiled eggs adds protein and satisfaction, making it not just a side dish but also a beloved family tradition. Easy to prepare and versatile, this potato salad will surely impress your guests and become a staple at your gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 2 celery stalks, diced
- 6 green onions, diced
- 5 hard-boiled eggs
- 1 1/2 cups Miracle Whip (or mayonnaise)
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
Instructions
- Boil the Yukon Gold potatoes in salted water until tender (30-35 minutes). Drain and let cool slightly.
- Peel and cube the cooled potatoes. Toss them with white vinegar.
- In a large bowl, mix in diced celery, green onions, and chopped hard-boiled eggs.
- Prepare the dressing by mixing Miracle Whip, mustard, salt, pepper, and celery seed. Fold into the potato mixture until well combined.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg
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