My Favorite Soft & Chewy Peanut Butter Cookies
Indulge in the joy of baking with my Favorite Soft & Chewy Peanut Butter Cookies Recipe. In just 30 minutes, you can create a batch of cookies that perfectly balances soft and chewy textures, thanks to the rich flavor of peanut butter and the depth of dark brown sugar. This one-bowl wonder is not only quick and easy to prepare, but it also requires minimal cleanup, making it ideal for any occasion—from family gatherings to spontaneous snack cravings. Customize your cookies by adding chocolate chips or nuts, or enjoy them plain for a delightful treat that everyone will love. With this simple recipe, you’ll have an irresistible cookie ready to share (or keep for yourself)!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 16 tablespoons unsalted butter (room temperature)
- 1 1/3 cup dark brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- Sea salt flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, room-temperature butter, both sugars, and vanilla extract. Whisk until smooth.
- Mix in eggs until fully incorporated. Sift in baking powder, baking soda, sea salt, and flour; stir until just combined.
- Scoop dough into 2-inch balls on a lined baking sheet. Optionally sprinkle with sea salt flakes.
- Bake for about 12 minutes or until edges are lightly golden. Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg