My Favorite Gluten-Free Peanut Butter Marshmallow Cookies
Indulge in the delightful experience of My Favorite Gluten-Free Peanut Butter Marshmallow Cookies, a perfect treat for every occasion. These soft, chewy cookies blend rich peanut butter with fluffy marshmallows, creating an irresistible texture that melts in your mouth. Ideal for holiday gatherings or cozy nights in, this easy-to-follow recipe ensures even novice bakers can whip up a batch of these delicious cookies. With gluten-free goodness and kid-friendly fun, theyre sure to become a staple in your dessert lineup!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 3/4 cup creamy peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups mini marshmallows (frozen)
Instructions
- Freeze mini marshmallows for a few hours before baking.
- Preheat the oven to 350F (175C).
- In one bowl, whisk together gluten-free flour, baking soda, and sea salt.
- In another bowl, use a hand mixer to combine softened butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla until smooth.
- Fold in the frozen marshmallows gently.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Use a cookie scoop to portion dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-11 minutes until edges are golden; allow to cool on the sheet for another 10 minutes before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg