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Mushroom Chicken

Mushroom Chicken
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Mushroom Chicken is a delectable dish featuring tender chicken breasts enveloped in a luscious, creamy mushroom sauce. This comforting meal is perfect for family dinners or special occasions, combining rich flavors with an elegant presentation that will impress your guests. With straightforward preparation and simple ingredients, you can whip up this satisfying dish in under an hour. Serve it over rice or pasta, or enjoy it alongside your favorite veggies for a complete meal. Let the savory aroma fill your kitchen as you prepare this delightful Mushroom Chicken recipe, destined to become a family favorite.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 10 oz mushrooms (button or baby bella)
  • cup all-purpose flour
  • 3–4 tablespoons olive oil
  • 2 cups beef broth
  • 1 chicken bouillon cube
  • cup dry white wine
  • 3 tablespoons heavy cream
  • Garlic, butter, and seasonings

Instructions

  1. Clean and slice the mushrooms and mince the garlic.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for about 5-6 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and add mushrooms; saut until moisture is released. Stir in garlic and cook for another minute.
  4. Sprinkle flour over the mushrooms; stir well and gradually add beef broth while stirring to prevent lumps. Add soy sauce, onion powder, mustard powder, thyme, wine, and simmer.
  5. Return the chicken to the skillet; let simmer in sauce for about 15-20 minutes until cooked through.
  6. Mix cornstarch with water to create a slurry; stir into sauce for thickness. Add heavy cream and cook for an additional 5 minutes before serving.

Nutrition

Find it online: https://recipeelite.com/mushroom-chicken/