Mouthwatering Lemon Blueberry Cupcakes
Mouthwatering Lemon Blueberry Cupcakes are the ultimate treat to elevate any occasion! Bursting with the zesty brightness of fresh lemons and the sweet juiciness of ripe blueberries, these cupcakes offer a delightful combination of flavors that captures the essence of spring and summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Lemon zest and juice
- Eggs
- Whole milk
- Fresh blueberries
Instructions
- Preheat your oven to 350F (175C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk, lemon juice, and lemon zest.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries.
- Fill cupcake liners with batter and bake for 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/mouthwatering-lemon-blueberry-cupcakes/