Moist Pumpkin Bread Recipe
Indulge in the warm, comforting flavors of this Moist Pumpkin Bread Recipe, perfect for any occasion. With a tender crumb and a delightful blend of spices, this homemade treat is a must-try for pumpkin enthusiasts. Whether enjoyed at brunch, as a cozy snack, or wrapped up as a thoughtful gift, this pumpkin bread will quickly become a favorite in your kitchen. Made with simple ingredients like flour, canned pumpkin, and aromatic spices, its not only easy to prepare but also yields moist slices that stay delicious for days. The rich combination of oil and butter ensures each bite is soft and satisfying. Elevate your baking game with this irresistible recipe that embodies the essence of fall!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp salt
- 1 1/2 cups canned pumpkin
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 1/2 cup vegetable oil (or canola oil)
- 1/2 cup melted butter
- 2 eggs
Instructions
- Preheat oven to 350F (175C).
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Mix wet ingredients: combine vegetable oil, melted butter, and vanilla extract.
- Beat together canned pumpkin, sugar, and eggs until smooth.
- Gradually mix wet ingredients into the pumpkin mixture.
- Gently fold in dry ingredients until just combined.
- Prepare loaf pan with butter and parchment paper.
- Pour batter into the pan and bake for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/moist-pumpkin-bread-recipe/