Moist Banana Bread Blondies
Indulge in the delightful textures and flavors of Moist Banana Bread Blondies, a scrumptious twist on a classic dessert. These blondies combine the rich essence of banana bread with a soft, chewy blondie consistency that is simply irresistible. Perfect for any occasionbe it an afternoon snack or a sweet treat at gatheringsthese treats are enriched with hints of chocolate and are incredibly easy to make. With just a handful of ingredients, you can whip up these delightful bars in no time, ensuring they become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 very ripe bananas, mashed
- 1/2 cup light brown sugar
- 1/2 cup salted butter, melted
- 1 large egg
- 3/4 cup semi-sweet chocolate chips (or nuts)
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350F (175C). Prepare an 8×8-inch baking pan by lining it with parchment paper.
- In a mixing bowl, blend mashed bananas, melted butter, brown sugar, and egg until smooth.
- In another bowl, whisk together flour, baking soda, and salt; then fold this mixture into the wet ingredients until just combined.
- Gently mix in chocolate chips or nuts without overmixing.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/moist-banana-bread-blondies/