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Mississippi Mud Pie

Mississippi Mud Pie

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Indulge in the rich and decadent flavors of Mississippi Mud Pie, a classic Southern dessert that features luscious layers of chocolate and a crunchy Oreo crust. This delightful treat is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply satisfying your sweet cravings. With its creamy texture and impressive presentation, this pie is sure to be a crowd-pleaser. Easy to make with simple ingredients, it’s the ultimate chocolate lover’s dream.

Ingredients

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  • 16 Oreo cookies (for crust)
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter (melted and cooled)
  • 4 ounces bittersweet chocolate (finely chopped)
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons cocoa
  • 2/3 cup dark brown sugar (firmly packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 6 Oreo cookies (for topping)
  • 2 tablespoons powdered sugar
  • 1 tablespoon cocoa
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 6 ounces milk chocolate (chopped fine)
  • 1 cup heavy cream (very cold + divided)
  • 2 tablespoons cocoa
  • 2 tablespoons powdered sugar
  • pinch salt

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter and sugar. Press into a 9-inch pie pan to form the crust. Bake for 10 minutes and let cool.
  2. Melt bittersweet chocolate with butter over a double boiler. Stir in oil, cocoa, brown sugar, eggs, vanilla, salt, and flour until combined. Pour filling into cooled crust and bake for 25-30 minutes. Allow to cool completely.
  3. Whip heavy cream until soft peaks form; fold in powdered sugar and cocoa. Spread over the cooled pie and garnish with crushed Oreos.
  4. Chill for at least 4 hours before serving.

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