Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a delightful one-pan meal that brings comfort food to your dinner table in just 40 minutes. This easy recipe combines tender chicken, fluffy potatoes, and zesty pepperonchinis, all topped with melted mozzarella cheese for an irresistible flavor combination. Whether you’re cooking for family dinners or prepping meals for the week ahead, this dish is versatile and sure to please everyone, even picky eaters. Simply toss the ingredients together and let them work their magic in the skillet or air fryer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Pepperonchinis or banana peppers
- Olive oil, salt, pepper, garlic powder, paprika
- 1 TBSP Aus Ju Gravy Mix and half a packet of Ranch seasoning
- 2 TBSP butter
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes; season with olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potatoes in an air fryer at 400F for about 20 minutes.
- Cube the chicken breasts and coat them with olive oil, gravy mix, and ranch seasoning.
- Saut the chicken in a cast iron skillet with butter until browned.
- Combine cooked potatoes with the chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts or cover on low heat until melted.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 530
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/mississippi-chicken-potatoes/