This Mississippi Chicken & Potatoes recipe is perfect for busy weeknights when you crave a hearty meal without spending hours in the kitchen. Combining tender chicken, fluffy potatoes, melted cheese, and zesty pepperonchinis, this dish offers a comforting blend of flavors that everyone will love. It’s versatile enough for family dinners, potlucks, or even as meal prep for the week. The standout feature is its simplicity—just toss everything together and let the magic happen!
Why You’ll Love This Recipe
- Quick to Prepare: With just 40 minutes from start to finish, you can enjoy a delicious dinner without the hassle.
- Flavorful Combination: The mix of chicken, potatoes, and zesty toppings creates an explosion of flavor in every bite.
- Versatile Ingredients: Customize with your favorite vegetables or spices to make it your own!
- Family-Friendly: Kids and adults alike will delight in this comforting dish that’s sure to please picky eaters.
- One-Pan Wonder: Less cleanup is a breeze with everything cooked in one skillet.
Tools and Preparation
Before diving into cooking Mississippi Chicken & Potatoes, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Cast iron skillet or non-stick skillet
- Air fryer
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Cast iron skillet: Excellent heat retention ensures even cooking of the chicken and potatoes.
- Air fryer: Cooks potatoes quickly while achieving that crispy texture without excess oil.
- Knife: A good knife makes cutting chicken and vegetables quick and safe.
Ingredients
This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!
Protein
- 2 chicken breasts
Vegetables
- 4 medium/large potatoes
- Pepperonchinis or banana peppers
Seasonings
- Olive oil + salt (pepper, garlic powder, paprika for potatoes)
- 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
Dairy
- 2 TBSP butter
- 1 cup of shredded mozzarella cheese
How to Make Mississippi Chicken & Potatoes
Step 1: Prepare the Potatoes
- Wash the potatoes, peel them, and cut them into cubes.
- Toss the cubes with olive oil, salt, pepper, garlic powder, and paprika. Use your judgment for measurements; aim for an even coating.
Step 2: Cook the Potatoes
- Place the seasoned potatoes into the air fryer set at 400 degrees.
- Cook for about 20 minutes, shaking them around at least a couple of times during cooking for even crisping.
Step 3: Prepare the Chicken
- While the potatoes are cooking, cut the chicken breasts into cubes.
- Season with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning. Toss until well coated.
Step 4: Cook the Chicken
- Heat a little butter in a cast iron skillet over medium-high heat.
- Add the seasoned chicken cubes to the skillet and cook until browned through.
Step 5: Combine Everything
- Once both chicken and potatoes are cooked, add the potatoes to the skillet with chicken.
- Stir everything together well to combine flavors.
Step 6: Add Toppings
- Top with shredded mozzarella cheese and your choice of pepperonchinis.
- Broil in the oven for just a few minutes until the cheese melts or cover with a lid on low heat until melted.
Step 7: Serve
Enjoy your delicious Mississippi Chicken & Potatoes hot from the skillet!
How to Serve Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a versatile dish that can be enjoyed in various ways. Whether you prefer it on its own or with accompaniments, there are plenty of serving suggestions to elevate your meal experience.
With a Fresh Salad
- A light green salad with vinaigrette can balance the richness of the chicken and cheese.
On a Bed of Rice
- Serve over fluffy white or brown rice for a hearty meal that absorbs all the delicious flavors.
In Tacos
- Use soft tortillas to wrap chicken and potatoes, adding salsa or avocado for a fun twist.
With Garlic Bread
- Pair with toasted garlic bread for a comforting side that complements the dish perfectly.
As a Casserole
- Combine leftovers in a baking dish, add more cheese, and bake until bubbly for a delightful casserole.
With Steamed Vegetables
- A side of steamed broccoli or green beans adds color and nutrition to your plate.

How to Perfect Mississippi Chicken & Potatoes
To make your Mississippi Chicken & Potatoes even better, consider these helpful tips:
- Use fresh ingredients: Fresh chicken and potatoes will enhance flavor and texture.
- Customize seasonings: Adjust salt and spice levels based on your personal preference.
- Don’t overcrowd the skillet: Cook chicken in batches if necessary to achieve an even sear.
- Monitor cooking times: Ensure both chicken and potatoes are cooked through without drying out.
- Experiment with cheese: Try different types of cheese like cheddar or pepper jack for added flavor.
- Let it rest: Allow the dish to sit for a few minutes before serving to enhance flavors.
Best Side Dishes for Mississippi Chicken & Potatoes
Pairing side dishes with Mississippi Chicken & Potatoes can enhance your dining experience. Here are some fantastic options:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the dish beautifully.
- Coleslaw – A crunchy, tangy slaw adds contrast and freshness to the meal.
- Corn on the Cob – Sweet corn is a classic side that pairs well with the savory flavors of this recipe.
- Roasted Brussels Sprouts – The caramelized taste of roasted sprouts brings an earthy flavor balance.
- Baked Beans – Sweet and savory baked beans provide an excellent pairing for this meal.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing creates a refreshing side option.
- Grilled Asparagus – Lightly seasoned grilled asparagus offers a healthy and vibrant addition.
- Potato Wedges – Crispy potato wedges seasoned with herbs make an extra indulgent side choice.
Common Mistakes to Avoid
When making Mississippi Chicken & Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Not seasoning enough: Insufficient seasoning can lead to bland flavors. Be generous with your spices and seasonings for a tasty dish.
- Overcooking the chicken: Chicken can become dry if overcooked. Cook just until no longer pink and juices run clear.
- Skipping the air fryer step: Cooking potatoes properly is crucial. Skipping the air fryer can result in soggy potatoes; ensure they’re crispy!
- Using low-quality ingredients: Poor quality chicken or cheese can affect taste. Always choose fresh, high-quality ingredients for the best results.
- Neglecting to stir well: Not mixing thoroughly can leave some ingredients unflavored. Mix everything well before adding cheese to ensure even flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow food to cool completely before sealing.
Freezing Mississippi Chicken & Potatoes
- Freeze in a freezer-safe container for up to 2 months.
- Separate into portions for easier reheating later.
Reheating Mississippi Chicken & Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power, stirring occasionally, until hot (about 2-3 minutes).
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated evenly.
Frequently Asked Questions
What is Mississippi Chicken & Potatoes?
Mississippi Chicken & Potatoes is a delicious and easy-to-make dish that combines seasoned chicken, crispy potatoes, cheese, and pepperonchinis for a flavorful meal.
Can I customize the recipe?
Yes! You can add vegetables like bell peppers or swap out cheeses based on your preference. Feel free to experiment with seasonings too!
How long does it take to prepare Mississippi Chicken & Potatoes?
The total time for this recipe is approximately 40 minutes, including prep and cooking time.
Is this dish suitable for meal prep?
Absolutely! Mississippi Chicken & Potatoes store well in the fridge and freezer, making it perfect for meal prepping.
Final Thoughts
Mississippi Chicken & Potatoes is a versatile and satisfying dinner option that your whole family will love. With its blend of flavors and textures, it’s perfect for busy weeknights. Don’t hesitate to customize it with your favorite ingredients!
Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a delightful one-pan meal that brings comfort food to your dinner table in just 40 minutes. This easy recipe combines tender chicken, fluffy potatoes, and zesty pepperonchinis, all topped with melted mozzarella cheese for an irresistible flavor combination. Whether you’re cooking for family dinners or prepping meals for the week ahead, this dish is versatile and sure to please everyone, even picky eaters. Simply toss the ingredients together and let them work their magic in the skillet or air fryer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Air Fryer
- Cuisine: American
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- Pepperonchinis or banana peppers
- Olive oil, salt, pepper, garlic powder, paprika
- 1 TBSP Aus Ju Gravy Mix and half a packet of Ranch seasoning
- 2 TBSP butter
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes; season with olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes.
- Cube the chicken breasts and coat them with olive oil, gravy mix, and ranch seasoning.
- Sauté the chicken in a cast iron skillet with butter until browned.
- Combine cooked potatoes with the chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts or cover on low heat until melted.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 530
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg


