Miso Butter Salmon
Miso Butter Salmon is a delightful dish that combines the rich umami flavors of miso paste with creamy butter, transforming simple salmon fillets into a gourmet experience. This quick and easy recipe takes just 15 minutes to prepare and cook, making it perfect for busy weeknights or special occasions. The sweet and savory miso butter not only adds depth to the salmon but also creates an impressive presentation when garnished with fresh green onions and sesame seeds. Whether you choose to bake or air fry, this dish is sure to impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 6 tbsp unsalted butter (softened)
- 3 tbsp white miso paste
- 1 tbsp brown sugar
- 2 tsp fresh ginger (grated)
- 1–2 cloves garlic (minced)
- 2 tbsp green onions (sliced thin)
Instructions
- In a mixing bowl, combine softened butter, miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until smooth.
- Preheat your oven to 375F or air fryer to 400F.
- Spread the miso butter mixture evenly over each salmon fillet.
- For oven baking: Place salmon in a baking dish and bake for 12-15 minutes, broiling for an additional 1-2 minutes for caramelization.
- For air frying: Place salmon in the basket without overlapping and cook for about 9-10 minutes.
- Serve garnished with remaining miso butter, green onions, and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/miso-butter-salmon/