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Mini Turkey Meatloaf

Mini Turkey Meatloaf
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Mini Turkey Meatloaf is the perfect solution for busy weeknights, combining classic comfort food with quick preparation. These individual-sized meatloaves are not only delicious but also cook in just 40 minutes, making them an ideal choice for family dinners or casual gatherings. Featuring a flavorful balsamic brown sugar glaze, each mini loaf offers a delightful balance of savory and sweet. Plus, they are easily customizable with your favorite herbs and spices. Whether you’re serving them alongside creamy mashed potatoes or fresh green beans, this recipe will have everyone asking for seconds.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 lb 93/7 Ground Turkey
  • 2 eggs (lightly beaten)
  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons fresh parsley (minced)
  • 1/4 teaspoon Fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup Ketchup
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons brown sugar (packed)

Instructions

  1. Preheat the oven to 375F and line a baking sheet with parchment paper.
  2. Saut diced onions and minced garlic in butter until tender.
  3. In a bowl, mix ground turkey, breadcrumbs, eggs, sauted onion mixture, Worcestershire sauce, parsley, salt, and pepper.
  4. Shape the mixture into eight mini loaves and place on the baking sheet.
  5. Prepare the glaze by mixing ketchup, balsamic vinegar, and brown sugar; brush half over the meatloaves.
  6. Bake for 15 minutes; add remaining glaze and bake an additional 510 minutes until cooked through (internal temperature of 150F).
  7. Allow to rest for 510 minutes before serving.

Nutrition

Find it online: https://recipeelite.com/mini-turkey-meatloaf/