Mini Shortcake Cups
Delight in the refreshing taste of Mini Shortcake Cups, the perfect dessert for any gathering. These charming individual servings combine fluffy angel food cake with vibrant strawberries and blueberries, all topped with creamy whipped cream. Whether youre celebrating Memorial Day, the 4th of July, or simply enjoying a sunny afternoon, these easy-to-assemble treats will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Line each plastic cup with an even layer of cubed angel food cake.
- Add a layer of chopped strawberries on top of the cake.
- Follow with a layer of blueberries evenly distributed among the cups.
- Top each cup with a generous dollop of whipped cream.
- Garnish with a slice of strawberry and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 mini shortcake cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/mini-shortcake-cups-2/