Mini Protein Cheesecakes
Indulge in these delectable Mini Protein Cheesecakes, a guilt-free dessert that doesnt compromise on flavor! Each bite is a perfect blend of creamy lightened-up cheesecake made with Greek yogurt and cream cheese, nestled on a buttery graham cracker crust. With over 9 grams of protein per serving, these mini treats are ideal for health-conscious dessert lovers. Theyre easy to make, customizable with your favorite toppings, and perfect for any occasion, whether its a festive gathering or a cozy night in. Satisfy your sweet tooth while staying on track with your nutritional goals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Healthy
Ingredients
Scale
- 1 cups graham cracker crumbs
- 5 Tbsp salted butter (melted)
- 8 oz cream cheese (room temperature)
- cup plain 0% Greek yogurt (room temperature)
- ? cup granulated sugar
- 1 egg + 1 yolk
- 1 tsp vanilla extract
- 2 tsp lemon juice
Instructions
- Preheat the oven to 350F and line a cupcake tin with liners.
- In a food processor, pulse graham crackers into crumbs; mix with melted butter.
- Divide crumb mixture into muffin liners and pack down.
- Bake the crusts for 5-6 minutes and cool slightly.
- Beat cream cheese in a bowl until smooth; add yogurt, sugar, egg, vanilla, lemon juice, and mix until combined.
- Fill muffin liners with the mixture and bake for about 17-20 minutes until set.
- Cool at room temperature for 30 minutes then refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (approximately 60g)
- Calories: 144
- Sugar: 8g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 37mg
Find it online: https://recipeelite.com/mini-protein-cheesecakes/