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Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts
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Indulge in the delightful flavors of summer with these Mini Peach and Cream Cheese Tarts. Perfect for brunches, picnics, or a sweet treat at any time, these tarts feature a flaky homemade puff pastry base filled with creamy cheese and juicy peach slices. Topped with a honey glaze that adds just the right amount of sweetness, they are sure to impress your guests while satisfying your cravings. Easy to make and customizable with your favorite fruits, this recipe is a must-try for anyone looking to celebrate the season’s best produce.

Ingredients

Scale
  • 3/4 cup, plus 2 tablespoons all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold (cut into cubes or grate)
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon white distilled vinegar
  • 1 tablespoon heavy cream (for brushing dough)
  • cinnamon sugar (for sprinkling dough)
  • 1 fresh peach, one half cut into slices
  • 3 to 4 ounces cream cheese, room temperature
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger

Instructions

  1. Prepare the Puff Pastry: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly; stir in ice water and vinegar until dough forms. Wrap and chill for 30 minutes.
  2. Roll Out the Dough: Preheat the oven to 400F (200C). Roll out chilled dough to 1/8 inch thick and cut into circles for tart pans.
  3. Assemble the Tarts: Place dough circles in greased pans, spread cream cheese on each base, and layer peach slices on top.
  4. Add Honey Glaze: Mix honey, lemon juice, cinnamon, and ginger; drizzle over tarts.
  5. Bake: Brush edges with heavy cream and sprinkle with cinnamon sugar. Bake for 2022 minutes until golden brown.

Nutrition

Find it online: https://recipeelite.com/mini-peach-and-cream-cheese-tarts/