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Mini Lavender Blueberry Cakes

Mini Lavender Blueberry Cakes
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Indulge in the delightful experience of Mini Lavender Blueberry Cakes, where the sweetness of plump blueberries meets the subtle elegance of lavender. These charming mini cakes are perfect for tea parties, spring gatherings, or any occasion where you want to impress your guests. With layers of fluffy vanilla sponge and a luscious blueberry filling drizzled with a smooth lavender glaze, they are as beautiful as they are delicious. Easy to make and visually stunning, these petite treats will elevate your dessert table and delight everyone who tastes them.

Ingredients

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  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup blueberries
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch + 1 tablespoon water
  • 1 cup powdered sugar
  • 2–3 tablespoons lavender-infused milk
  • ½ teaspoon culinary lavender
  • 1–2 drops purple gel food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with milk into the butter mixture until just blended.
  5. Pour batter into the prepared pan and bake for 18–22 minutes or until a toothpick comes out clean. Cool completely.
  6. For the filling, cook blueberries with sugar and lemon juice in a saucepan until softened; stir in cornstarch slurry until thickened.
  7. Cut cooled cake into shapes, layering blueberry filling between pieces.
  8. For the glaze, whisk powdered sugar with lavender-infused milk until smooth; drizzle over assembled cakes.

Nutrition

Find it online: https://recipeelite.com/mini-lavender-blueberry-cakes/