Mini High Protein Cottage Cheese Pizzas (Gluten Free, Low Carb)
Mini High Protein Cottage Cheese Pizzas are a delicious, guilt-free twist on traditional pizza. Perfect for snacks, appetizers, or a wholesome meal, these gluten-free and low-carb bites pack a protein punch thanks to cottage cheese and eggs. With endless topping possibilities, they cater to both adults and kids alike, making them an ideal choice for family fun or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cottage cheese
- 4 large eggs
- 2 tsp Italian seasoning
- Marinara sauce
- 1 cup shredded mozzarella cheese
- Optional toppings: turkey pepperoni, assorted vegetables
Instructions
- Preheat the oven to 350F and lightly grease a muffin pan.
- In a mixing bowl, combine cottage cheese and eggs until smooth.
- Stir in Italian seasoning.
- Fill muffin cups about 3/4 full with the mixture.
- Bake for 35 minutes or until firm and golden.
- Add marinara sauce, mozzarella, and any desired toppings.
- Broil for about 3 minutes until cheese melts.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg