Mini Coffee Cheesecakes
Indulge in the rich, creamy goodness of Mini Coffee Cheesecakes, a delightful dessert that perfectly marries the bold flavor of coffee with the smoothness of cheesecake. With just seven simple ingredients, these bite-sized treats are not only easy to make but are also ideal for any occasionwhether you’re hosting a gathering or simply treating yourself. The adaptable crust options, either Oreo or graham cracker, allow you to customize these mini espresso cheesecakes to suit your taste. Ready in no time and freezer-friendly, they’re perfect for satisfying your sweet tooth anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Oreo crumbs (180g)
- 2 tablespoons melted butter (29g)
- 16 oz full-fat cream cheese (452g), room temperature
- 1/3 cup sugar (66g)
- 1 teaspoon vanilla extract
- 3 tablespoons brewed espresso
- 2 large eggs
Instructions
- Preheat your oven to 325F (163C). Line a muffin pan with cupcake liners.
- In a medium bowl, mix together the Oreo crumbs and melted butter until moistened. Press one tablespoon of this mixture into each muffin cup.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually add brewed espresso, mixing well. Add eggs one at a time, mixing just until combined.
- Pour the filling evenly over each crust and bake for about 20 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/mini-coffee-cheesecakes/