Mexican Zucchini Skillet
Discover the vibrant flavors of our Mexican Zucchini Skillet, a quick and satisfying meal that brings together ground beef, fresh zucchini, and zesty spices. This one-pan dish is perfect for busy weeknights or family gatherings, taking only 30 minutes from start to finish. Bursting with color and nutrition, it’s a versatile recipe that can be served over rice, in tacos, or even atop a fresh salad. Whether you’re feeding the family or meal prepping for the week, this hearty skillet is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 pound ground beef
- 10 ounces canned diced tomatoes with chilies (Rotel)
- 2 small zucchini (cubed)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon coriander
- 1/4 teaspoon red pepper flakes
- 2 ounces cotija cheese (crumbled)
Instructions
- Heat olive oil in a non-stick saut pan over medium heat. Add diced onions and saut until softened.
- Crumble in the ground beef; cook until browned and fully cooked.
- Stir in the canned tomatoes, spices, and cubed zucchini until well combined.
- Cover the pan and simmer on medium-low heat for about 10 minutes until the zucchini is tender.
- Remove from heat and sprinkle with cotija cheese before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/mexican-zucchini-skillet/