Mexican Street Corn
Savor the vibrant flavors of this authentic Mexican Street Corn recipe, perfect for any gathering or a cozy night in. Also known as Elote, this dish features charred corn kernels smothered in a creamy dressing with lime, cotija cheese, and zesty spices. Quick and easy to prepare, it brings together fresh ingredients that create an irresistible side dish or appetizer. Whether you’re hosting a barbecue, potluck, or simply indulging on a Tuesday evening, this Mexican street corn is guaranteed to be a crowd-pleaser. Customize it to your liking and enjoy every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp ghee or butter
- 3 cups corn kernels
- tsp fine sea salt
- cup crumbled cotija cheese
- cup thinly sliced green onions
- cup cilantro
- 1 clove garlic, finely minced
- 1 tbsp fresh lime juice
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp tajin
Instructions
- In a small bowl, combine minced garlic with lime juice and set aside.
- Heat olive oil and ghee in a large skillet over medium heat.
- Add corn and sprinkle with sea salt; stir to coat.
- Spread corn evenly in the skillet; let sit for 2 minutes without stirring to develop charring. Repeat two more times until all sides are charred.
- Transfer corn to a mixing bowl; mix mayonnaise, sour cream, tajin, and soaked garlic together in a small bowl.
- Pour dressing over warm corn; stir well to combine.
- Incorporate green onions and cilantro before gently folding in cotija cheese.
- Serve warm, garnished with additional tajin.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/mexican-street-corn/