Mexican Street Corn Soup
Discover the delightful flavors of ‘Mexican Street Corn’ Soup, a creamy and satisfying dish inspired by the beloved elote. This easy-to-make soup combines fresh corn, zesty lime, and savory Cotija cheese to create a comforting meal perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a weeknight dinner, this vibrant soup will impress your family and friends with its rich taste and simplicity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- Olive or vegetable oil
- 6 cups fresh corn kernels
- 1 cup chopped yellow onion
- Ancho chili powder
- 2 garlic cloves
- 4 cups chicken or vegetable broth
- 1/2 cup sour cream
- 1/2 cup grated Cotija cheese
- Fresh lime juice
- Grated lime zest
- Chopped cilantro
Instructions
- Heat oil in a large pot over medium-high heat. Saut corn, onion, chili powder, salt, and pepper until onions are soft and corn is lightly charred (8-10 minutes).
- Add garlic and cook for 1 minute. Remove 1 cups of the mixture and set aside. Stir in broth and stripped corn cobs; bring to boil, then simmer for 20 minutes.
- Discard corn cobs. Blend soup until smooth, then return to pot.
- Stir in sour cream, Cotija cheese, half of the reserved corn mixture, lime juice, and cilantro. Reheat gently.
- Serve topped with remaining corn mixture and extra Cotija cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/mexican-street-corn-soup/