Mexican Street Corn Chicken
Mexican Street Corn Chicken is a vibrant and delicious dish that brings the bold flavors of traditional Mexican elote to your dinner table. This easy-to-make recipe features tender chicken breasts baked with a creamy corn mixture, spiced just right for a delightful kick. In under an hour, you can serve this crowd-pleasing meal perfect for weeknight dinners or gatherings. Whether you pair it with rice, tortillas, or a fresh salad, this flavorful chicken dish will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 3 cups sweet corn (drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- Spices: chili powder, garlic powder, cayenne pepper (optional)
- Toppings: queso fresco and cilantro
Instructions
- Preheat oven to 350F.
- In a mixing bowl, combine sweet corn, mayonnaise, sour cream, lime juice, and chili powder until well mixed.
- Place chicken breasts in a casserole dish; season with salt and garlic powder. Spread the corn mixture on top.
- Bake uncovered for 30-40 minutes until chicken reaches an internal temperature of 165F.
- Garnish with crumbled queso fresco and chopped cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 385
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/mexican-street-corn-chicken/