Easy Mexican Shredded Beef Recipe
Mexican Shredded Beef is a flavorful and versatile dish that brings the vibrant tastes of Mexico right to your dining table. This recipe features tender, slow-cooked chuck roast infused with spices like cumin and chili powder, creating a savory centerpiece for tacos, burritos, or even as a hearty meal on its own. With minimal prep time and straightforward steps, anyone can master this dish, making it perfect for weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- Chuck Roast
- Yellow Onion
- Garlic Cloves
- Cumin Powder
- Chili Powder
- Beef Broth
- Lime Juice
Instructions
- Chop onion and mince garlic; set aside.
- Rub chuck roast with cumin and chili powder.
- Sear roast in a skillet until golden brown (4-5 minutes per side).
- Place seared roast in a slow cooker; add onion, garlic, beef broth, and lime juice.
- Cook on low for 6 hours or until tender.
- Shred beef with forks and mix with sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 302
- Sugar: 2g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/mexican-shredded-beef/