Mexican Rotisserie Chicken Tostadas
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a perfect dish for any occasion! These crispy corn tortillas are topped with tender shredded chicken, zesty salsa, and fresh toppings like cilantro and tomatoes. In just 25 minutes, you can create a delicious meal that’s not only quick to prepare but also customizable to suit your taste preferences. Ideal for gatherings or a weeknight dinner, these tostadas promise a satisfying crunch and an explosion of flavor with every bite. Enjoy them with family and friends, and watch as they disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked shredded chicken
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Brush both sides of each tortilla with cooking oil and place them on a baking sheet in a single layer. Bake for about 10 minutes until crispy and golden brown.
- In a mixing bowl, combine the shredded chicken with taco seasoning, then add the drained corn and black beans. Stir in salsa until well mixed.
- Spoon the filling mixture onto each baked tortilla evenly, top with shredded cheese, and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh cilantro and diced tomatoes, then squeeze lime juice over each tostada before serving.
Nutrition
- Serving Size: 1 tostada (approximately 120g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/mexican-rotisserie-chicken-tostadas/