Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for gatherings, family dinners, or a quick weeknight meal. The combination of flavors and textures makes them irresistible and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you can whip up these tasty tostadas in no time.
• Bursting with Flavor: The seasoned chicken combined with fresh toppings creates a delicious explosion of taste in every bite.
• Customizable: Feel free to add your favorite toppings like avocado, jalapeños, or sour cream to suit your taste.
• Great for Meal Prep: Make extra tostadas and enjoy them throughout the week for a hassle-free lunch or dinner option.
• Perfect for Any Occasion: Whether it’s a casual family meal or a festive gathering, these tostadas will impress everyone.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Skillet: A good skillet is essential for crisping up the corn tortillas perfectly.
• Baking sheet: Use it to bake the tortillas evenly so they become golden brown and crunchy.
• Mixing bowl: Helps in combining ingredients easily without making a mess.
• Spoon or spatula: Necessary for spreading toppings on your tostadas efficiently.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Preheat your oven to 400°F (200°C).
2. Brush each corn tortilla lightly with cooking oil on both sides.
3. Place them on a baking sheet in a single layer.
4. Bake for about 10 minutes until they’re crispy and golden brown.

Step 2: Combine the Filling

1. In a mixing bowl, combine the shredded chicken with taco seasoning mix.
2. Add drained canned corn and black beans to the bowl.
3. Stir in salsa until everything is well mixed.

Step 3: Assemble the Tostadas

1. Once the tortillas are baked, remove them from the oven and let cool slightly.
2. Spoon the filling mixture onto each tortilla evenly.
3. Top with shredded colby jack cheese, then return to the oven for an additional 5 minutes until cheese is melted.

Step 4: Add Fresh Toppings

1. Once out of the oven, garnish each tostada with fresh cilantro leaves and diced tomatoes.
2. Squeeze lime juice over each tostada for an added burst of flavor.

Now you’re ready to enjoy your delicious Mexican rotisserie chicken tostadas! Serve them warm and watch as they disappear quickly at any gathering!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about showcasing their vibrant flavors and textures. Here are some creative ways to enjoy this delicious dish.

Classic Toppings

• Shredded Lettuce – Adds a refreshing crunch that balances the richness of the chicken.
• Diced Avocado – Creamy avocado enhances the flavor and brings healthy fats to your meal.

Flavorful Sauces

• Sour Cream – A dollop on top adds creaminess and complements the spices in your tostadas.
• Hot Sauce – For those who like extra heat, a drizzle of hot sauce gives a spicy kick.

Fresh Garnishes

• Chopped Cilantro – Fresh cilantro adds brightness and an aromatic touch to each bite.
• Sliced Jalapeños – For a zesty kick, add sliced jalapeños for an extra layer of flavor.

Sides to Accompany

• Lime Wedges – A squeeze of lime over the tostadas brightens up all the flavors beautifully.
• Pickled Red Onions – These tangy onions add a pop of color and acidity that pairs well with chicken.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make your Mexican rotisserie chicken tostadas truly outstanding, consider these helpful tips.

• Bold seasoning – Use taco seasoning liberally to enhance the chicken’s flavor. It brings out the best in every ingredient.
• Crisp tortillas – Frying or baking tortillas until golden ensures they hold up under toppings without becoming soggy.
• Layer wisely – Start with beans as a base to help hold everything together before adding toppings to prevent slippage.
• Fresh ingredients – Use fresh vegetables and herbs for garnishing to elevate texture and taste in every bite.
• Experiment with cheese – Try different cheese blends for added flavor complexity; queso fresco or pepper jack can be great substitutions.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can take your meal to the next level. Here are some excellent choices.

1. Mexican Rice – Fluffy rice seasoned with spices complements the tostadas perfectly.
2. Guacamole – This creamy dip adds richness and pairs beautifully with crispy toppings.
3. Refried Beans – A classic side that adds creaminess and heartiness alongside your tostadas.
4. Corn Salad – A refreshing mix of corn, tomatoes, and lime brings a bright flavor contrast.
5. Chips and Salsa – Crunchy tortilla chips served with salsa make for a tasty appetizer while you prep your meal.
6. Grilled Vegetables – Smoky grilled veggies can provide additional depth and balance against the rich chicken flavors.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be easy, but there are a few common pitfalls to watch out for.

• Skipping the seasoning: Not adding enough taco seasoning can lead to bland chicken. Always mix your chicken with taco seasoning for flavor.
• Overcooking the tortillas: If you cook the tortillas too long, they can become hard. Fry them just until they are crispy and golden.
• Ignoring fresh toppings: Fresh ingredients like cilantro and tomatoes enhance flavor. Don’t skip these essentials; they add freshness and color.
• Using cold ingredients: Cold toppings can make your tostadas less enjoyable. Let your beans and cheese come to room temperature before assembling.
• Not balancing flavors: Too much salsa can overwhelm the dish. Use a balanced amount to complement the chicken without overpowering it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep components separate if possible to maintain freshness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze the assembled tostadas for up to 2 months.
• Wrap each tostada tightly in plastic wrap and then place them in a freezer bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 375°F (190°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds; keep an eye on them to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat for about 2-3 minutes on each side, ensuring they stay crispy.

Frequently Asked Questions

If you have questions about making Mexican rotisserie chicken tostadas, here are some common inquiries.

Can I use store-bought rotisserie chicken?

Yes, using store-bought rotisserie chicken is perfect for this recipe. It saves time and still delivers great flavor.

What toppings work best with Mexican Rotisserie Chicken Tostadas?

Fresh toppings like avocado, shredded lettuce, or diced onions work wonderfully. Feel free to customize based on your preferences!

How do I make my own taco seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper for a quick homemade blend that works great with chicken.

Can I make these tostadas gluten-free?

Absolutely! Just ensure you use gluten-free corn tortillas for your tostadas.

Final Thoughts

Mexican rotisserie chicken tostadas are both delicious and versatile. They allow you to personalize each serving according to your taste. Whether you prefer extra spice or fresh veggies, these tostadas can cater to all cravings. Give this easy recipe a try today!