Mexican Corn on the Cob
Mexican Corn on the Cob, also known as elote, is a mouthwatering summer delight that transforms fresh corn into a flavorful side dish perfect for any occasion. This quick and easy recipe features plump ears of corn slathered in rich butter, sprinkled with zesty chili powder, and topped with crumbly cotija cheese and fresh lime juice. Ideal for barbecues, picnics, or family dinners, this vibrant dish captures the essence of summer in every bite. Whether you’re hosting a party or enjoying a casual meal at home, Mexican Corn on the Cob is sure to impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 ears corn (unhusked)
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- 1/4 cup grated cotija cheese
- 1/4 cup freshly chopped cilantro leaves
- Juice of 2 limes
Instructions
- Preheat oven to 350°F.
- Place unhusked corn directly on the oven rack and roast for 40-45 minutes until tender.
- Carefully peel down the husks from each ear.
- Rub each ear with 1 tablespoon of unsalted butter.
- Top with chili powder, cotija cheese, cilantro leaves, and drizzle with lime juice. Serve hot.
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/mexican-corn-on-the-cob/