Easy Mexican Coleslaw
Mexican Coleslaw is a vibrant and zesty dish that brings a burst of flavor to any meal. This quick and easy recipe combines crunchy tri-color coleslaw mix with fresh vegetables like bell peppers and black beans, all tossed in a creamy lime dressing. Perfect as a side dish for barbecues, tacos, or even pulled pork sandwiches, this coleslaw is not only delicious but also nutritious. With just 15 minutes of prep time, you’ll have a colorful salad ready to impress your guests or brighten up your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons lime juice
- 2 tablespoons taco seasoning
- 1 (16-ounce) bag tri-color coleslaw
- 1 diced red bell pepper
- 1 (10-ounce) can drained Rotel diced tomatoes and green chiles
- 1 (11-ounce) can drained corn kernels
- 1 (15-ounce) can drained and rinsed black beans
- 1 finely chopped jalapeño pepper
- ½ cup chopped fresh cilantro
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- Add the tri-color coleslaw mix, diced red bell pepper, drained Rotel tomatoes, corn kernels, black beans, chopped jalapeño, and cilantro to the dressing.
- Gently toss all ingredients together until evenly coated in the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/mexican-coleslaw/