Mexican Chicken Adobo (Adobo de Pollo)
Mexican Chicken Adobo (Adobo de Pollo) is a tantalizing dish that captures the essence of traditional Mexican cuisine. This recipe features succulent chicken thighs and legs slow-cooked in a rich adobo sauce made from dried chiles and aromatic spices. The result is a meal bursting with robust flavors thats perfect for family gatherings or casual dinners. Paired with fluffy rice, warm tortillas, or fresh avocado, this comforting dish not only delights the palate but also nourishes the soul.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in chicken legs
- 4 bone-in chicken thighs (skinless or skin-on)
- 3 tablespoons olive oil
- 1 small onion (sliced)
- 4 Roma tomatoes (quartered)
- 4 garlic cloves (chopped)
- 3 dried guajillo chiles
- 1 dried ancho or chipotle chile
- 2 cups chicken broth
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- teaspoon dried coriander
- teaspoon ground cloves
- 2 bay leaves
Instructions
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Saut onions until translucent.
- Add tomatoes and garlic; cook until softened.
- Stir in dried chiles and saut for another minute.
- Pour in chicken broth and vinegar; add spices and bay leaves. Mix well.
- Place seasoned chicken into the sauce, cover, and simmer for about 70 minutes until tender.
Nutrition
- Serving Size: 1 thigh/leg combo (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/mexican-chicken-adobo-adobo-de-pollo/