Melting Potatoes Recipe
Indulge in the delightful experience of Melting Potatoes, a side dish that transforms ordinary meals into extraordinary ones. These buttery garlic herb potatoes are not only incredibly easy to prepare, but they also boast a melt-in-your-mouth texture that will have your guests asking for seconds. Perfectly roasted Yukon gold potatoes absorb a rich sauce made from fresh herbs, garlic, and butter, resulting in an unforgettable flavor profile. Whether you’re hosting a dinner party or enjoying a cozy family meal, this Melting Potatoes Recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 tablespoons melted butter
- 2 tablespoons oil (avocado or olive)
- 1 teaspoon rosemary (fresh, chopped)
- 1 teaspoon thyme (fresh, chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 400F.
- Trim the rounded ends of the potatoes and cut each potato in half to create thick rounds.
- In a bowl, whisk together melted butter, oil, herbs, garlic, salt, and pepper. Toss the potato halves in the mixture until they are well coated.
- Arrange them in a single layer in a greased baking dish and pour any remaining sauce on top.
- Bake for 30 minutes, flipping halfway through for even browning.
- Pour chicken broth over the potatoes and bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 potato half (90g)
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/melting-potatoes-recipe/