Mediterranean Greek Chicken Burgers with Herbs and Feta
Mediterranean Greek Chicken Burgers with Herbs and Feta offer a delightful twist on the classic burger, infusing juicy ground chicken with the savory richness of feta cheese and aromatic herbs. This easy-to-make recipe is perfect for summer barbecues, weeknight dinners, or meal prep, allowing you to enjoy a healthy yet satisfying meal without sacrificing flavor. Whether served in pita bread, on a bun, or atop a fresh salad, these flavorful patties are versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground chicken
- 1/3 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
Instructions
- In a mixing bowl, combine ground chicken with feta cheese, garlic, and red onion.
- Stir in parsley, dill, and oregano until well mixed.
- Form the mixture into patties (4-6 based on thickness preference).
- Preheat grill or skillet over medium heat and cook patties for 5-7 minutes per side until internal temperature reaches 165°F (75°C).
- Serve warm in pita bread or on buns with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg