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Homemade Meatloaf

Meatloaf Recipe
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Indulge in the comfort of our homemade Meatloaf Recipe, a classic dish that brings warmth and satisfaction to your dinner table. This savory meatloaf is expertly crafted with tender ground beef, a medley of flavorful seasonings, and topped with a delightful sweet and tangy chili glaze. In just under an hour, you can serve up a meal that will please both young and old alike. Perfect for family dinners or potlucks, this meatloaf also makes delicious leftovers for sandwiches or hearty pasta dishes. With its easy preparation and rich flavors, this recipe is sure to become a cherished favorite.

Ingredients

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  • 2 lbs ground beef (90% lean)
  • 1 cup milk
  • 2 beaten eggs
  • 1 small onion (finely diced)
  • 1 cup bread crumbs
  • 1 cup shredded cheddar cheese
  • 1 tablespoon garlic (minced)
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon mustard

Instructions

  1. Preheat your oven to 400F.
  2. Prepare a rimmed baking sheet lined with aluminum foil.
  3. In a mixing bowl, combine ground beef, onion, garlic, milk, eggs, bread crumbs, and seasonings; mix until blended.
  4. Incorporate shredded cheddar cheese into the mixture.
  5. Shape the mixture into a loaf on the baking sheet.
  6. For the glaze, mix ketchup, tomato paste, brown sugar, vinegar, sweet chili sauce, and mustard; spread over the meatloaf.
  7. Bake for about 60 minutes until it reaches an internal temperature of 160F.

Nutrition

Find it online: https://recipeelite.com/meatloaf-recipe/