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Meatloaf Recipe With Crackers

Meatloaf Recipe With Crackers

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Indulge in this savory meatloaf recipe with crackers, a comforting classic that brings warmth to any family dinner. This easy-to-make dish combines ground beef and crushed Ritz crackers, resulting in a tender and flavorful loaf. With just 30 minutes of prep time, you can whip up this delicious meal thats perfect for both weeknights and special occasions. The sweet and tangy topping made with ketchup, brown sugar, and apricot preserves takes this meatloaf to the next level. Serve it alongside your favorite sides for a satisfying meal that everyone will love.

Ingredients

Scale
  • 2 lbs ground beef (or turkey)
  • 1 cup crushed Ritz crackers
  • 1 beaten egg
  • 1 cup milk
  • 1/2 cup ketchup (for the loaf)
  • 3/4 cup ketchup (for the topping)
  • 1/4 cup brown sugar
  • 1/4 cup apricot preserves
  • 1/3 cup chopped onion
  • salt
  • pepper
  • garlic powder

Instructions

  1. Preheat oven to 350F and coat a loaf pan with cooking spray.
  2. In a large mixing bowl, combine ground beef, crushed crackers, beaten egg, milk, 1/2 cup ketchup, onion, salt, pepper, and garlic powder. Mix until just combined.
  3. Pour the mixture into the prepared loaf pan and shape evenly.
  4. In a separate bowl, mix together topping ingredients: remaining ketchup, brown sugar, apricot preserves. Spread over the meatloaf.
  5. Bake for about 1 hours or until fully cooked through.

Nutrition