Meatloaf Recipe

My homemade meatloaf recipe is a classic comfort food that appeals to all ages. It’s perfect for family dinners, potlucks, or even as leftovers for lunch. With its tender and juicy interior and a sweet, tangy chili glaze, this meatloaf stands out among others. Plus, it’s made in under an hour, making it an easy choice for busy weeknights!

Why You’ll Love This Recipe

• Quick and Easy: This meatloaf recipe comes together in just 15 minutes of prep time.
• Flavorful Glaze: The sweet and tangy chili glaze adds a delicious finish that everyone will love.
• Family-Friendly: With familiar flavors, this dish is sure to please even the pickiest eaters at your table.
• Versatile Leftovers: Enjoy it as a sandwich the next day or add it to pasta for a hearty meal.
• Nutrient-Rich: Packed with protein from ground beef and cheese, this dish keeps you satisfied.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start making your meatloaf.

Essential Tools and Equipment

• Mixing bowl
• Rimmed baking sheet
• Aluminum foil
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients thoroughly without mess.
• Rimmed baking sheet: Prevents spills while cooking and allows for even heat distribution.
• Measuring cups and spoons: Accuracy in measurement ensures consistent flavor every time.

Ingredients

Meat & Dairy

• 2 lbs ground beef (90% lean)
• 1 cup milk
• 2 eggs (beaten)

Vegetables & Seasonings

• 1 small onion (finely diced)
• 1 tablespoon garlic (minced)
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt

Binding Ingredients

• 1 cup bread crumbs (plain)
• 1 tablespoon Worcestershire sauce

Toppings & Glaze

• 1 cup cheddar cheese (shredded)
• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon mustard

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures that your meatloaf cooks evenly from the start.

Step 2: Prepare the Baking Sheet

Cover a rimmed baking sheet with aluminum foil. Lightly spray it with oil to prevent sticking. Set aside as you prepare your meat mixture.

Step 3: Mix All Ingredients

In a large mixing bowl, combine the following:
Ground beef
Diced onion
Minced garlic
Eggs
Milk
Bread crumbs
Then add all seasonings (parsley, Italian seasoning, paprika, red pepper flakes, black pepper, Worcestershire sauce, Kosher salt). Mix well until everything is evenly blended.

Step 4: Add Cheese for Flavor

Stir in the shredded cheddar cheese into the meat mixture until fully incorporated. This adds creaminess and enhances flavor.

Step 5: Shape the Meatloaf

Transfer the mixture onto your prepared baking sheet. Shape it into a loaf form, ensuring it’s about 2 inches thick for even cooking.

Step 6: Create the Glaze

In a small bowl, whisk together ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard. Spread this mixture generously over the top of the shaped meatloaf.

Step 7: Bake to Perfection

Place your meatloaf in the preheated oven. Bake for approximately 60 minutes or until it reaches an internal temperature of 160 degrees F.

Enjoy your delicious homemade meatloaf recipe!

How to Serve Meatloaf Recipe

Serving meatloaf can be a delightful experience, as it pairs well with various sides and toppings. Here are some creative ways to present your dish.

With Traditional Sides

• Mashed Potatoes: Creamy mashed potatoes make a classic pairing with meatloaf.
• Green Beans: Steamed or sautéed green beans add a fresh crunch to your meal.
• Corn on the Cob: Sweet corn complements the savory flavors of the meatloaf.

With Unique Twists

• Meatloaf Sandwich: Slice leftover meatloaf and enjoy it in a sandwich with your favorite condiments.
• Meatloaf Muffins: Bake individual portions in muffin tins for easy serving and fun presentation.
• Stuffed Peppers: Use meatloaf mix as a stuffing for bell peppers for a colorful twist.

Topped with Glaze

• Chili Glaze: Drizzle the sweet and tangy chili glaze over each slice before serving.
• BBQ Sauce: A smoky BBQ sauce can enhance the flavor profile and add an additional layer of taste.

How to Perfect Meatloaf Recipe

To ensure your meatloaf turns out tender and flavorful, consider these helpful tips.

• Use Lean Meat: Ground beef that is 90% lean offers the best balance of flavor and moisture.
• Don’t Overmix: Mix the ingredients just until combined to keep the texture tender.
• Add Moisture: Incorporate milk or egg to keep the meatloaf from drying out during baking.
• Let It Rest: Allow the meatloaf to rest for 10 minutes after baking for easier slicing.
• Adjust Seasonings: Taste your mixture before baking and adjust seasonings according to your preference.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf enhances the meal experience. Here are some great options.

1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of meatloaf.
3. Baked Potatoes: Fluffy baked potatoes offer a hearty complement; top them with sour cream or chives.
4. Cauliflower Mash: A low-carb alternative to mashed potatoes, this dish is creamy and delicious.
5. Macaroni and Cheese: Creamy mac and cheese is a kid-friendly favorite that pairs perfectly with savory meatloaf.
6. Garden Salad: A simple garden salad with vinaigrette adds freshness and lightness to your plate.

Common Mistakes to Avoid

Making a meatloaf can be tricky if you don’t pay attention to certain details. Here are some common mistakes and how to avoid them.

• Using lean meat only: While lean ground beef is great for lower fat content, using too lean can lead to a dry meatloaf. Opt for 90% lean or add more fat with ingredients like cheese.
• Skipping the seasoning: Meatloaf needs flavor! Don’t forget to add seasonings and herbs. A well-seasoned meat mixture makes all the difference.
• Overmixing the ingredients: Mixing too much can make your meatloaf tough. Combine ingredients until just mixed for the best texture.
• Not letting it rest: Cutting into meatloaf immediately after baking can cause it to fall apart. Let it rest for at least 10 minutes before slicing.
• Ignoring doneness: Always check that your meatloaf is cooked through before serving. Use a meat thermometer; it should reach an internal temperature of 160°F (71°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 20 minutes.
• Microwave: Heat individual slices on a microwave-safe plate. Heat on medium power for about 1-2 minutes until warm.
• Stovetop: Heat slices in a skillet over medium heat for about 5 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about this delicious meatloaf recipe.

How do I make my Meatloaf Recipe moist?

To keep your meatloaf moist, include eggs and milk in your mixture. These ingredients help bind everything together while adding moisture.

Can I customize my Meatloaf Recipe?

Absolutely! You can add different vegetables, spices, or even swap out meats. Try adding bell peppers or swapping ground turkey for beef.

What should I serve with my Meatloaf Recipe?

Classic sides include mashed potatoes, green beans, or a fresh salad. These complement the rich flavors of the meatloaf well.

Can I prepare the Meatloaf Recipe ahead of time?

Yes! You can mix the ingredients and shape it into a loaf, then cover and refrigerate for up to 24 hours before baking.

Final Thoughts

This homemade meatloaf recipe is not only tender and juicy but also easy to customize based on your family’s preferences. Whether you want extra cheese or different spices, this dish is versatile enough to satisfy everyone at the table. Give it a try; it’s sure to become a family favorite!