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Meatball Subs on a Stick

Meatball Subs on a Stick
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Meatball Subs on a Stick are a fun and delicious twist on the classic meatball sandwich. Ideal for game days, parties, or casual family dinners, these skewered treats are bursting with cheesy goodness and flavored with aromatic garlic butter. Each bite is not only easy to handle but also offers a satisfying blend of flavors that will have everyone coming back for more! Serve them warm with marinara sauce for dipping and watch your guests indulge in this unique take on a beloved favorite.

Ingredients

Scale
  • 36 cubes mozzarella cheese
  • 2 lb lean ground beef
  • 2 large eggs (lightly beaten)
  • 2/3 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion (shredded)
  • 6 cloves garlic (minced)
  • 2 tsp chili flakes
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 2 tbsp dried parsley
  • 1 tube store-bought pizza dough
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375F. Line two baking sheets with parchment paper.
  2. In a large bowl, mix together ground beef, eggs, bread crumbs, Parmesan cheese, onion, garlic, salt, chili flakes, oregano, basil, and parsley until just combined.
  3. Form the mixture into 36 meatballs, placing one cube of mozzarella inside each.
  4. Roll out the pizza dough and cut it into long strips. Wrap each meatball in the dough.
  5. Skewer three wrapped meatballs onto each wooden skewer.
  6. Brush garlic butter over the skewers and bake for 20-25 minutes or until golden brown.
  7. Serve warm with marinara sauce.

Nutrition

Find it online: https://recipeelite.com/meatball-subs-on-a-stick/