Massaman Curry with Roasted Potatoes
Indulge in the flavors of Thailand with this irresistible Massaman Curry with Roasted Potatoes. This vegan and gluten-free dish combines a rich coconut milk base with the warm spices of Massaman curry paste, making it perfect for any occasion. The addition of crispy roasted potatoes adds a delightful texture, while the vibrant vegetables create a satisfying meal that is both comforting and nutritious. Ready in just 25 minutes, this recipe is ideal for busy weeknights or meal prep, ensuring you can enjoy a delicious homemade dish anytime. Customize it with your favorite veggies or serve it alongside rice for a complete experience. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sauting
- Cuisine: Thai
Ingredients
Scale
- 2 cans coconut milk
- 4 cloves garlic (minced)
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables
- 1 pound potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat the oven to 425F.
- Peel and dice the potatoes into half-inch cubes, then mix with curry powder, salt, and pepper.
- Roast the seasoned potatoes on a baking sheet lined with parchment paper for about 20 minutes.
- In a large pot, heat oil or vegetable broth over medium heat. Add garlic and mixed vegetables; saut until softened (about 5 minutes).
- Stir in coconut milk, Massaman curry paste, and optional peanut butter; season to taste. Simmer for 15 minutes.
- Serve bowls of curry topped generously with roasted potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 502
- Sugar: 6g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/massaman-curry-with-roasted-potatoes/