Maryland Crab Dip Recipe
This Maryland Crab Dip Recipe captures the essence of the Chesapeake Bay with its creamy texture and rich flavors, making it a must-have for any gathering. Perfect for holiday parties, game days, or cozy nights in, this dip combines jumbo lump crab meat with Old Bay seasoning and a blend of cheeses to create an unforgettable appetizer. Serve it hot with toasted baguette slices for the ultimate crowd-pleaser that will delight your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
- Sliced and toasted baguette (for dipping)
Instructions
- Preheat the oven to 350F and lightly grease a shallow baking dish with olive oil cooking spray.
- In a large mixing bowl, combine whipped cream cheese, mayonnaise, Worcestershire sauce, Old Bay seasoning, and optional hot sauce. Mix until smooth.
- Gently fold in the crab meat and half of each shredded cheese using a rubber spatula.
- Transfer the mixture into the baking dish and top with remaining cheeses.
- Bake for 1520 minutes or until bubbly and golden.
- Garnish with fresh parsley and serve hot with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/maryland-crab-dip-recipe/