Marshmallow Whip Cheesecake
Indulge in the delightful experience of creating a Marshmallow Whip Cheesecakea no-bake dessert thats as light and fluffy as a cloud! This heavenly cheesecake features a creamy filling made from cream cheese and marshmallow fluff, all nestled in a buttery graham cracker crust. Perfect for any occasion, from summer barbecues to holiday gatherings, this dessert is sure to impress your guests and satisfy your sweet cravings. With its customizable flavor options and elegant presentation, you can easily make it your own. Serve it with fresh fruits or a drizzle of chocolate for an added touch of decadence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cups graham cracker crumbs
- cup unsalted butter, melted
- 2 packages cream cheese
- 1 cup confectioners sugar
- 1 cups marshmallow fluff
- 1 cup heavy whipping cream
- Mini marshmallows for garnish
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan.
- Beat softened cream cheese and confectioners sugar until smooth. Mix in marshmallow fluff and vanilla extract.
- Whip heavy cream until stiff peaks form; gently fold into the cheesecake mixture.
- Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Garnish with mini marshmallows before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/marshmallow-whip-cheesecake/