Marshmallow Rice Bubbles Halloween Brains
Get ready for a spooktacular treat this Halloween with Marshmallow Rice Bubbles Halloween Brains! This no-bake dessert combines the gooey sweetness of marshmallows with the crispy crunch of Rice Bubbles, shaped into playful brain forms that are perfect for celebrating the season. Ideal for parties, school events, or a fun family activity, these treats are not only visually captivating but also incredibly easy to maketaking just 20 minutes from start to finish. Kids will love getting involved in shaping and decorating, making it a memorable culinary experience. With customizable colors and simple ingredients, you can create unique variations for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- 1/2 tsp salt
- Red food coloring
Instructions
- Prepare a bain-marie by boiling water in a small pot and placing a heatproof bowl over it.
- Add butter and marshmallows to the bowl, whisking until melted and smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until well combined.
- In a large bowl, mix Rice Bubbles with the marshmallow mixture until well coated.
- Lightly oil your hands, shape into oval 'brains,' create dents using a butter knife, and draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg