Marshmallow and Nutella Stuffed Chocolate Cookies
Indulge in the delightful experience of Marshmallow and Nutella Stuffed Chocolate Cookies, where rich chocolate meets the creamy sweetness of Nutella and fluffy marshmallow. These cookies are perfect for any occasion, from birthday parties to cozy nights in, thanks to their gooey centers that offer a surprise in every bite. With easy preparation steps, even novice bakers can create this gourmet treat that will keep friends and family coming back for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- cup unsweetened cocoa powder
- 1 teaspoon baking soda
- teaspoon salt
- 1 cup semi-sweet chocolate chips
- cup Nutella
- cup marshmallow fluff
Instructions
- Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt before gradually combining it with the wet ingredients.
- Fold in chocolate chips gently.
- Scoop about two tablespoons of dough, flatten it slightly, add Nutella and marshmallow fluff in the center, and encase it with more dough.
- Place on baking sheets about two inches apart and bake for 10-12 minutes.
- Cool on the tray for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg