Marsala Chicken Orzo
Experience the comforting flavors of Marsala Chicken Orzo, a delicious one-skillet meal that combines tender chicken, earthy mushrooms, and perfectly cooked orzo pasta in a rich Marsala wine sauce. Ideal for family dinners or special occasions, this dish is not only easy to prepare but also delivers a taste that will impress everyone at your table. With its creamy texture and savory ingredients, Marsala Chicken Orzo is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and saut mushrooms for 4-5 minutes until browned. Add garlic and thyme; cook for an additional minute.
- Deglaze the skillet with Marsala wine, scraping up browned bits. Simmer for 2-3 minutes.
- Add chicken broth and bring to a gentle simmer. Stir in orzo; cook for 8-10 minutes until al dente.
- Reduce heat to low and stir in heavy cream until smooth. Return chicken to skillet to warm through; adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/marsala-chicken-orzo/