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Marry Me Tuscan Vegetable Soup

Marry Me Tuscan Vegetable Soup
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Indulge in the comforting warmth of Marry Me Tuscan Vegetable Soup, a delightful fusion of creamy textures and vibrant flavors inspired by Italian cuisine. This wholesome soup is not only rich in taste but also brimming with nutritious vegetables, making it a perfect addition to your dining table for any occasion. Whether you’re enjoying a cozy family dinner or hosting a sophisticated gathering, this versatile dish caters to everyonevegan and non-vegan alike. With just a handful of easy-to-find ingredients and simple cooking steps, this recipe guarantees a satisfying meal that will leave you coming back for more.

Ingredients

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  • 5 cloves garlic (minced)
  • 1 yellow onion (diced)
  • 1 leek (chopped)
  • 1 large sweet potato (peeled and diced)
  • 5 sun-dried tomatoes (chopped)
  • 1 tbsp tomato paste
  • 2 tbsp paprika
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp salt
  • 5 cups vegetable broth
  • 1 can chickpeas (drained and rinsed)
  • 16 oz potato gnocchi (or large pasta shells)
  • 1 cups cashew cream (or coconut milk)
  • 1/2 lemon (juiced, optional)
  • 1 handful kale (chopped)

Instructions

  1. In a large pot over medium heat, saut garlic, onion, leek, sweet potato, and sun-dried tomatoes for about 6 minutes until softened.
  2. Stir in tomato paste, paprika, dried parsley, dried thyme, and salt; mix well.
  3. Add vegetable broth and chickpeas; bring to a boil. Reduce heat and simmer covered for 10 minutes.
  4. Incorporate gnocchi or pasta shells; cook until al dente as per package instructions.
  5. Stir in cashew cream or coconut milk and chopped kale; cook briefly until kale wilts.

Nutrition

Find it online: https://recipeelite.com/marry-me-tuscan-vegetable-soup/