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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta
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Marry Me Shrimp Pasta is a decadent and creamy dish that promises to impress your loved ones at any dining occasion. This recipe combines succulent, seasoned shrimp with a rich sun-dried tomato sauce, all served over perfectly cooked gluten-free penne pasta.

Ingredients

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  • 1 pound extra large shrimp (peeled and deveined)
  • 12 oz gluten-free penne pasta
  • 1/2 cup diced sun-dried tomatoes
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 2 tbsp butter
  • 1 1/2 tbsp sun-dried tomato oil
  • 2 1/2 tbsp Cento tomato paste
  • 1 tbsp Italian seasoning
  • 3/4 tsp black pepper
  • 3/4 tsp salt
  • 1/3 tsp sweet smoked paprika
  • 3/4 tsp dried basil
  • 2 tbsp gluten-free 1:1 flour
  • 2 cups diced spinach
  • 2 tbsp minced onion
  • 2 tbsp minced garlic
  • Fresh basil (chopped for garnish)

Instructions

  1. Cook the gluten-free penne according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat sun-dried tomato oil and saut the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until pink (about 3-5 minutes). Remove from skillet.
  3. In the same skillet, melt butter; add garlic and onion until fragrant. Stir in tomato paste and sun-dried tomatoes for one minute.
  4. Gradually add vegetable broth, then mix in heavy cream. Simmer gently.
  5. Combine cooked pasta, shrimp, spinach, gluten-free flour, remaining seasonings, and cook until well mixed.

Nutrition

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