Marry Me Gnocchi
Indulge in the creamy delight of Marry Me Gnocchia comforting dish that effortlessly transforms simple ingredients into a romantic meal. This one-pan wonder features soft potato gnocchi enveloped in a rich sun-dried tomato cream sauce, complemented by fresh spinach and a sprinkle of Parmesan cheese. Whether you’re cozying up on a weeknight or hosting friends, this quick 30-minute recipe is sure to impress. With its gourmet flavors and minimal cleanup, Marry Me Gnocchi is your go-to choice for memorable dining experiences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 16 oz potato gnocchi
- 2 tbsp butter
- 4 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 1 cup chicken broth (or vegetable broth for vegetarian)
- 1 cup heavy cream
- 0.5 cup sun-dried tomatoes, chopped
- 0.75 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet over medium heat, melt the butter and saut the garlic with red pepper flakes until fragrant (1-2 minutes).
- Add chicken broth and cream, bringing it to a simmer. Stir in sun-dried tomatoes and simmer for 2-3 minutes until slightly thickened.
- Stir in gnocchi and cook for about 6-7 minutes, stirring occasionally until tender and the sauce thickens.
- Incorporate Parmesan cheese and spinach until melted and wilted.
- Season with salt and pepper, serve hot with fresh basil on top.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 240g)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/marry-me-gnocchi/