Maroulosalata (Greek Lettuce Salad)
Maroulosalata, the delightful Greek lettuce salad, is a refreshing addition to any meal. This vibrant dish combines crisp romaine lettuce, fragrant dill, and creamy feta cheese, all drizzled with a zesty lemon dressing. Perfect for busy weeknights or festive gatherings, Maroulosalata is not only quick to prepare but also a crowd-pleaser that bursts with fresh flavors. Its nutritious ingredients make it an excellent choice for health-conscious diners, whether served as a side dish or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Greek
Ingredients
Scale
- 2 heads romaine lettuce
- 3 green onions (chopped)
- ½ cup dill (chopped)
- ½ cup feta cheese (crumbled)
- 2 tablespoons olive oil
- Juice of 1 lemon
- ½ teaspoon salt
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.
- Add chopped green onions and dill to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, and salt. Drizzle over the greens.
- Gently toss everything together until well combined, then add crumbled feta cheese and toss lightly again. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/maroulosalata-greek-lettuce-salad/